Outdoor lunches
Fresh, vibrant plates for long tables, shaded terraces and relaxed days beside the pool.
SAINT-TROPEZ · FRENCH RIVIERA
Your private chef in Saint-Tropez
Bespoke Mediterranean cuisine and discreet service, from relaxed poolside lunches to private dinners with your guests.
Discover the chefsPRIVATE CHEF IN RESIDENCE
Turn your villa into a true summer home
In Saint-Tropez, a live-in chef supports each day without imposing a timetable. Fresh, elegant cuisine, sourcing and service are adapted to residents and visiting guests alike.
Late breakfast, poolside lunch, a return from the beach or dinner beneath the pines: every service follows the summer rhythm of your villa.
CHEFS UNIS SELECTION
Chefs available for residential assignments
These professionals accept mobile assignments. Availability in Saint-Tropez and the terms of the stay are confirmed directly with each chef.
Private chef · Residential assignment
Chef Clément
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Private chef · Residential assignment
Chef David
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Private chef · Residential assignment
Chef Elis
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Private chef · Residential assignment
Chef Emmanuel
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Private chef · Residential assignment
Chef Jeremy
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Private chef · Residential assignment
Chef Jérémy
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Private chef · Residential assignment
Chef Johann
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Private chef · Residential assignment
Chef Mathieu
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Private chef · Residential assignment
Chef Matthias
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Private chef · Residential assignment
Chef Nassime
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Private chef · Residential assignment
Chef Nicolas
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Private chef · Residential assignment
Chef Romain
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Private chef · Residential assignment
Chef Simon
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Private chef · Residential assignment
Chef Théo
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Private chef · Residential assignment
Cheffe Adele
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Private chef · Residential assignment
Cheffe Gaelle
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Private chef · Residential assignment
Cheffe Marzia
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Private chef · Residential assignment
Cheffe Pauline
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Private chef · Residential assignment
Cheffe Stella
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Private chef · Residential assignment
Oriane et Nathan
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Cuisine following the Mediterranean rhythm
Dinners and entertaining
A more elaborate organisation when the villa welcomes family, friends or guests for a private evening.
Markets and southern produce
Fish, vegetables, fruit, herbs and seasonal produce inspire cuisine suited to the climate and the household.
Privacy preserved
The chef works discreetly within a private environment and respects the individual life of each villa.
A SUMMER IN SAINT-TROPEZ
The freedom of a table always ready to entertain
From Ramatuelle and Pampelonne to the wider gulf, days change with beaches, time at sea and visiting guests. A private chef keeps exceptional cuisine at the villa without planning every meal around a restaurant booking.
An assignment may cover a short escape, several weeks of holiday or a full season. Menus and timings evolve naturally with life at the residence.
YOUR STAY
A direct and confidential introduction
Explore profiles
Discover the experience and culinary identity of chefs accepting residential assignments.
Introduce your residence
Share dates, guest numbers, kitchen facilities and the service rhythm you require.
Shape the assignment
The chef confirms mobility, availability, organisation and terms directly with you.
Imagine your summer in Saint-Tropez
Share your dates, household composition, dietary habits, planned entertaining and desired level of service directly with the right chef for your villa.
View the chefsFREQUENTLY ASKED QUESTIONS
Planning a villa stay with a private chef
What is the minimum length of an assignment?
Duration depends on each professional. The chefs shown here accept residential assignments lasting several days, a few weeks or a full season.
Must the chef be based in Saint-Tropez?
No. A live-in chef is selected for mobility. Actual availability and any assignment-related expenses are confirmed before booking.
Can the chef prepare every meal of the day?
Yes, depending on the agreed assignment. Breakfast, lunch, dinner, afternoon service, entertaining and grocery management may be arranged with the chef.
Is accommodation for the chef included?
Accommodation, travel, rest periods and working arrangements are agreed directly with the professional according to the length and intensity of the assignment.