Elis Bond

I am a private chef based in Paris, passionate and bold in my culinary approach. I create refined cuisine where French tradition meets the flavours of Africa, the Caribbean and beyond, combining creativity, cultural heritage and a strong commitment to gastronomic excellence.

I founded Mi Kwabo, a restaurant recognised for its contemporary and vibrant interpretation of African and Caribbean cuisines, and my work has been acknowledged by the MICHELIN Guide.

Today, I approach every menu as a bespoke culinary experience, combining exceptional ingredients, subtle flavour pairings, precise techniques and elegant presentation. I create tailored dining experiences for intimate dinners, birthdays, private events and exclusive receptions.