Family cooking
Comforting dishes, shared recipes and the pleasure of bringing people together.
Our story
Chefs Unis, imagined by a chef.
A platform created to give culinary professionals a face, a voice and a space where every style of cooking can be discovered.
Happy chefs, happy clients.
The beginning
Born from the reality of the profession.
Chefs Unis was born from a simple observation: behind every culinary experience is a professional with a personal journey, a unique identity and a way of welcoming people.
Yet many talented professionals remain difficult to discover. Their work is sometimes reduced to a price or a list of services, without showing the person, the passion and the expertise behind it.
Created by a private chef, Chefs Unis was designed from within the profession: its realities, its demands, its freedom and above all its deeply human dimension.
Here, professionals are not anonymous profiles. They have a name, a face, a story and a culinary identity.
The founder
Michel Hélène
Founder of Chefs Unis · Culinary professional since 2009
Michel Hélène began his career in the culinary world in 2009. After working in restaurants and developing his activity as a private chef, he experienced first-hand the realities faced by independent culinary professionals.
Chefs Unis was born from this experience: the desire to create a national platform where professionals can present their identity, experience, cuisine and services while remaining independent and maintaining a direct relationship with their clients.
A platform imagined by someone who knows the profession from the inside.
Happy chefs, happy clients.
When professionals feel respected, free and recognised for their true value, they can give the best of themselves. Clients then experience something more sincere, generous and memorable.
Every culinary identity
Every style of cooking has its place.
Talent is not limited to one style or one level of formality. Chefs Unis celebrates sincere, skilled and generous cooking in all its forms.
Traditional cooking
Regional expertise, culinary heritage and recipes that tell a story.
World cuisines
Flavours, cultures and traditions that invite clients to travel through food.
Creative gastronomy
Personal creations, precision and culinary experiences designed for special occasions.
What unites us
Different talents, shared values.
Recognition
Every professional deserves to be presented through their true identity, experience and expertise.
Independence
Professionals remain free to choose their services, prices, availability and the projects they accept.
Human connection
A successful culinary experience begins with trust, listening and a genuine connection between people.
A community to build together
Every talent deserves to be discovered.
Whether your cooking is family-style, traditional, inspired by the world or gastronomic, Chefs Unis gives you a place to present your identity and meet new clients.
Discover Chefs Unis