Verified profile
Chefs Unis
Chefs Unis
Private chef
Chef David
◉ MOUGINS · Provences alpes côte d azur
Experience
30 years
Capacity
6
to 15
guests
From
80 €
/ person
After spending several years working in Michelin-starred restaurants and 4- and 5-star hotels, I have honed my culinary expertise. For the past six years, we have been working as private chefs—both for one-off events and in-residence roles. I work alongside…
Learn more about the chef →Background & culinary world
After spending several years working in Michelin-starred restaurants and 4- and 5-star hotels, I have honed my culinary expertise.
For the past six years, we have been working as private chefs—both for one-off events and in-residence roles. I work alongside my wife, who manages the service; our goal for every meal is to bring the restaurant experience directly to our clients, combining a relaxed atmosphere with professional service.
My cuisine is distinctly Mediterranean, featuring high-quality, seasonal ingredients sourced through short supply chains.
For the past six years, we have been working as private chefs—both for one-off events and in-residence roles. I work alongside my wife, who manages the service; our goal for every meal is to bring the restaurant experience directly to our clients, combining a relaxed atmosphere with professional service.
My cuisine is distinctly Mediterranean, featuring high-quality, seasonal ingredients sourced through short supply chains.
Profession
Private chef
Main location
MOUGINS
Service area
Provences alpes côte d azur
Creations
Client reviews
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