Verified profile
Chefs Unis
Chefs Unis
Private chef
Gautier Wonner
◉ Saint-Étienne · Loire (42) · Auverne-Rhône-Alpes
Experience
10 years
Capacity
4
to 30
guests
From
75 €
/ person
Gourmet Private Chef in the Loire and Rhône-Alpes Regions Trained at the Institut Paul Bocuse, Gautier Wonner creates bespoke culinary experiences that blend fine dining, creativity, and seasonal ingredients. His cuisine is vibrant and personal, with a spec…
Learn more about the chef →Menus & services
2 offers available
Background & culinary world
Gourmet Private Chef in the Loire and Rhône-Alpes Regions
Trained at the Institut Paul Bocuse, Gautier Wonner creates bespoke culinary experiences that blend fine dining, creativity, and seasonal ingredients. His cuisine is vibrant and personal, with a special focus on plant-based dishes, wild plants, and the guests’ dining experience.
Trained at the Institut Paul Bocuse, Gautier Wonner creates bespoke culinary experiences that blend fine dining, creativity, and seasonal ingredients. His cuisine is vibrant and personal, with a special focus on plant-based dishes, wild plants, and the guests’ dining experience.
Profession
Private chef
Main location
Saint-Étienne · Loire (42)
Service area
Auverne-Rhône-Alpes
Creations
Client reviews
No published reviews yet.
Plan your next event
Send your request directly to Gautier Wonner. No payment is required at this stage.