As a private chef in Paris and the wider Île-de-France region, I create bespoke gastronomic experiences in my clients’ homes.
As a private chef in Paris and the wider Île-de-France region, I create bespoke gastronomic experiences in my clients’ homes.
Since beginning my career in 2009, I have developed my expertise in prestigious establishments, including the Eiffel Tower restaurants, then operated by the Alain Ducasse group. I also worked alongside Michelin-starred chef Raphaël Rego and furthered my training at École Lenôtre under chef Éric Léautey.
During a Caribbean Sea voyage aboard Club Med 2, an upscale cruise sailing ship, I took part in a gastronomic event alongside Michelin-starred chef Sébastien Sanjou. These experiences now shape a contemporary French cuisine inspired by travel while remaining deeply attentive to seasonality and the quality of each ingredient.
For private lunches, dinners and corporate events of 6 to 30 guests, each menu is designed around the client’s preferences, the setting and dietary requirements, creating a genuine restaurant experience at home.
Profession
Private chef
Main location
Boulogne-billancourt (92)
Service area
Paris et Île-de-France
