Verified profile
Chefs Unis
Chefs Unis
Private chef
Allan Ozier
◉ Fleurie (69) · Rhone-alpes
Experience
12 years
Capacity
1
to 30
guests
After more than 12 years working in gastronomic and bistronomic kitchens, I created À TABLE!, a project that truly reflects who I am: vibrant, sincere cuisine, entirely tailored to each occasion. There is no fixed menu here, nor dishes planned months in adv…
Learn more about the chef →Background & culinary world
After more than 12 years working in gastronomic and bistronomic kitchens, I created À TABLE!, a project that truly reflects who I am: vibrant, sincere cuisine, entirely tailored to each occasion.
There is no fixed menu here, nor dishes planned months in advance. My creations evolve with the seasons, the harvests, the people I meet, and the availability of produce from the local farmers and producers I work with.
Behind every plate is a whole network of hands: market gardeners, breeders, artisans, and passionate producers who make this cuisine possible.
Together, we bring colourful, generous, flavourful dishes to life, creating an experience designed around exactly what you had imagined.
There is no fixed menu here, nor dishes planned months in advance. My creations evolve with the seasons, the harvests, the people I meet, and the availability of produce from the local farmers and producers I work with.
Behind every plate is a whole network of hands: market gardeners, breeders, artisans, and passionate producers who make this cuisine possible.
Together, we bring colourful, generous, flavourful dishes to life, creating an experience designed around exactly what you had imagined.
Profession
Private chef
Main location
Fleurie (69)
Service area
Rhone-alpes
Creations
Client reviews
No published reviews yet.
Plan your next event
Send your request directly to Allan Ozier. No payment is required at this stage.