The Magazine
How Much Does a Private Chef Cost in France in 2026?
Price per guest, menu, service, travel and number of guests: discover what determines the cost of hiring a private chef in France.
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The Magazine
Gastronomy through the talent of culinary professionals.
CHEFS UNIS MAGAZINE
Latest articles
Portraits, advice, expertise and inspiration to discover gastronomy differently.
The Magazine
How to Become a Self-Employed Private Chef
From positioning and services to pricing, formalities and finding clients, discover the main steps involved in building a professional and independent private chef business.
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Every world
of gastronomy
Chefs, pastry chefs, caterers, bartenders and culinary professionals share their stories, creations and expertise.
01
Chef portraits
Discover the stories, inspirations and culinary worlds of the professionals featured on Chefs Unis.
02
Expertise
Techniques, gestures, ingredients and traditions: gastronomy told by the people who practise it.
03
Advice
Useful guidance to help you choose a professional and organise a successful culinary experience.
04
Trends
New habits, world cuisines and developments shaping contemporary gastronomy.
OUR PHILOSOPHY
Every talent deserves a place.
Behind every plate are years of work, passion and perseverance. Chefs Unis Magazine gives a voice to the professionals who bring gastronomy to life every day.
Discover our talentsADVICE
Choose well and
plan with confidence
Clear guidance to help you prepare your event and find the right culinary professional.
01
How to choose a private chef
The essential criteria for finding the right professional for your event, preferences and budget.
02
What budget should you plan?
Understand what goes into the price of a culinary service and compare proposals with transparency.
03
Preparing your event
Guest numbers, kitchen facilities, allergies and service: the key information to share with your professional.
04
Discover culinary professions
Private chef, pastry chef, caterer or bartender: each profession meets different needs and occasions.